tag:blogger.com,1999:blog-4170112528459910612.post6809589626934705859..comments2023-05-12T10:15:57.899-05:00Comments on A Dusting of Sugar: Rainbow Cookie ComfortRebeccahttp://www.blogger.com/profile/01164853240867472571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4170112528459910612.post-33100540830876429232010-12-23T19:30:54.229-06:002010-12-23T19:30:54.229-06:00They ARE delicious! I think I'll make some mor...They ARE delicious! I think I'll make some more to bring back to school. I've been telling people the way you pronounce marzipan and they all think it's weird, haha.Rebeccahttps://www.blogger.com/profile/01164853240867472571noreply@blogger.comtag:blogger.com,1999:blog-4170112528459910612.post-57123163211407523072010-12-23T03:08:32.962-06:002010-12-23T03:08:32.962-06:00I hope you used mar-tz-ipan and not mars-ipan! =) ...I hope you used mar-tz-ipan and not mars-ipan! =) Those look delicious. Will they be stale and/or gone by January 3rd?<br /><br />p.s. I made those Chocolate Peanut Butter Pretzel Brownies yesterday... they're diviiiiine (surprise). They turned out a little dry, just because our German oven is really sketchy and likes to leave swamps of marginally cooked batter in the middle of pans of baked goods, so I was overcautious and left them in too long, but they were still diviiiine! (My hypothesis is that they'd be even more divine just a smidgeon underbaked... next time, perhaps. Maybe I'll make some to bring back with me and share amongst you folks. Since I'll have so much extra space in my suitcase and all.)Mollyhttps://www.blogger.com/profile/05357979335873977423noreply@blogger.com