My Other Blog - Fresh Green Beans

Hello, fellow food enthusiasts! I've visited another farmer's market and transformed purple beans into green ones. Check out my post for some food magic. Oh, you may have noticed the little bar that's recently appeared on the bottom of my blog. That's because I recently joined the Culinary Content Network over at The Daily Meal! Please take a look around; it's a really cool website. 

Have a lovely week!

My Other Blog - Ricotta Scallion Scones

Hey guys! If you've been hanging around these parts for a while, you'll know that last year I did a summer blog series over at Fox Cities Magazine on taking advantage of fresh farmer's market produce. Well I'm at it again! Head on over there to check out my latest post. 

My Other Blog - Thai Eggplant Curry

Hello everyone, I seem to be recovering from my tooth removal quite well (no more ice pants, ability to chew my beloved summer peaches). This is something I made a while ago, but kind of hemmed and hawed about posting because I didn't particularly enjoy the finished result. But I am just one person. So see for yourself! 

Hooray for food trucks!

My Other Blog - Oven Baked Carrot Fries

Everyone having a great summer so far? It's way too hot to go outside here unless you're in some sort of body of water.  Thought I'd update you with another post from my internship blog. These make a great side dish for pretty much any occasion. Enjoy, and to my American readers, have a happy 4th of July! And to my Canadian readers, hope that your Canada Day festivities were lovely ^__^

My Other Blog : Rhubarb Sweet Rolls

Hi everyone! As you may or may not know, I'm working as an editorial intern at a local magazine this summer. Part of my duties involve keeping my own blog/column. My theme, of course, revolves around food, and I've chosen to visit local farmer's markets and talk about fresh produce. I think of it as the slightly more refined older sister of this blog. Perhaps it will rub off here! 

Anyway, I tried rhubarb FOR THE FIRST TIME (I know, and I call myself a lover of food...) and wrote about it. Clicky clicky here for the post.