Hi everyone! As you may or may not know, I'm working as an editorial intern at a local magazine this summer. Part of my duties involve keeping my own blog/column. My theme, of course, revolves around food, and I've chosen to visit local farmer's markets and talk about fresh produce. I think of it as the slightly more refined older sister of this blog. Perhaps it will rub off here!
Anyway, I tried rhubarb FOR THE FIRST TIME (I know, and I call myself a lover of food...) and wrote about it. Clicky clicky here for the post.